To Nutella!
I love this stuff. It has become a staple in my cabinet. It's also very versatile. I can eat it for breakfast on toast or just plain bread when I'm in a bit of a hurry. When I'm in a big hurry, it's also good to just grab a spoonful for a quick shot of fat and sugar to get me through to lunch!
It goes on fruit. My favorite ones to eat it with are bananas and strawberries. It's good on crepes and even on tortillas, which are afterall only a slightly thicker version of a crepe.
The other day when I realized there was no chocolate syrup for the frozen yogurt I bought, it tasted pretty good on that too!
I sure do have lots of things to be thankful for!
On a completely different note, I'm going to Las Vegas tomorrow. I should not go to Las Vegas tomorrow. I have a homework assignment due Monday morning that requires access to inDesign to finish it, and a major sewing project due on Wednesday. Not to mention the fact I need to get started on a 10 page and a 15 page paper.
While next week may find me curled up in a ball contemplating whether it's really that important to graduate college, I intend on having lots of fun this weekend.
Throw that caution completely to the wind! Pictures on Sunday!
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